M Burger Water Tower Place (835 N Michigan Ave) M Burger Atrium Mall/Thompson Center (100 W Randolph St) Umami Burger Wicker Park (1480 N Milwaukee Ave) Umami Burger West Loop ( 945 W Randolph St) Here's where you can find the Impossible Burger in Chicago: Of course, each local chain has put its own unique spin on the craze: M Burger serves the patty with lettuce, pickle, onion, tomato, M Sauce and American cheese for $8.99, while Umami Burger offers two patties with caramelized onions, American cheese, miso-mustard, house spread, dill pickles, lettuce and tomato for $16. According to a spokesperson at M Burger, Chicagoans are digging the meat-free creation and can expect to see the Impossible Burger on the menu through the end of the year. The burger is crafted using ingredients like wheat, coconut oil and potatoes, but heme is the secret ingredient-it's an iron-containing compound found in real meat that activates our cravings for a juicy Quarter Pounder.
California-born Umami Burger is also serving the vegan-friendly wonder at its two Chicago locations starting today. Sounds impossible, right? The Impossible Burger arrived in Chicago last month by way of M Burger's Huron location and is now making its way around the city. The Beyond Brat is priced at $7.99 and will be available for a limited time only at all eight Epic Burger locations throughout Chicago.Even carnivores have heard the news: There's now a meat-free burger that tastes, smells, cooks and even bleeds like real red meat. Unlike pork sausage, it contains no nitrates or antibiotics, and has no GMOs, soy, or gluten to boot. How The Sausage Is Made : This innovation from Beyond Meat delivers 16 grams of plant-based protein, more than that of traditional pork sausage, and 38% less saturated fat. It's remarkable how truly indistinguishable it is from a traditional brat.” " Chicago is the sausage capital of the US and with Epic Burger being Chicago born and bred, it was something we always wanted to bring to the menu,” says Epic Burger Marketing Director Spencer Most. “ We’ve been waiting a long time to branch outside the burger and when we tasted the Beyond Sausage bratwurst, we knew this was the one. Now 2019 marks Epic Burger’s first venture into new territory, by offering its fanbase a bratwurst to kick off fall. Epic Burger flash-fries the link to give the plant-based casing added texture and snap.īeyond Just Burgers: Epic Burger was the first fast-casual burger restaurant in Chicago to debut Beyond Meat, with the introduction of the Beyond Burger in 2018.
Launching ahead of Labor Day weekend, the Beyond Brat is served in the traditional Chicago-brat-style with grilled onions, spicy brown mustard, on a brioche bun. On Monday, August 26, Epic Burger will officially launch the Beyond Sausage™ Bratwurst or “Beyond Brat,” a plant-based sausage from Beyond Meat®. The Beyond Brat emulates the real taste of a traditional bratwurst. Epic Burger, is bringing something new to the game with the debut of their first ever non-burger, that also happens to be plant-based.
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